Line Cook Job at Mammoet
SUMMARY OF THE ROLE
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating of cooked items and preparing appropriate garnishes for all hot menu item plates.
WHAT YOU’LL BE DOING
WHAT YOU’LL NEED
WHAT YOU’LL GET
Competative Pay
WANT TO KNOW MORE?
www.mammoet.com
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating of cooked items and preparing appropriate garnishes for all hot menu item plates.
WHAT YOU’LL BE DOING
- Follows recipes, portion controls, and presentation specifications as set by the supervisor.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Prepares all food items as directed in a sanitary and timely manner.
- Performs other related duties as assigned by the manager
WHAT YOU’LL NEED
- Minimum 1 year of cooking experience required.
- Knowledge of methods and procedures for serving food, principles ofsanitation, and principles of safe food handling required.
WHAT YOU’LL GET
Competative Pay
Great Benefit Options
WANT TO KNOW MORE?
www.mammoet.com
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