Lead Cook at Camp Job at United Camps Conferences & Retreats
Lead Cook interviews are happening at Monte Toyon Camp and Conference Center.
This is an excellent position with variable hours.
Have another part-time position but need more hours? Apply!
Tired of where you are? Apply!
https://www.uccr.org/job-application
The Position
- Food prep and cooking for up to 140 guests per meal each day during the busy season.
- Kitchen, dining room set up and cleaning.
Your Background
- Good knife skills.
- Hotline cooking in a restaurant, school, camp or other commercial kitchen.
- California Food Handlers card or ability to obtain within 30 days of starting.
Pay | Hours | Benefits
- Pay range starts at $19/hour.
- This job that will average about 30 hours per week over the year with the summer months being much busier for you.
- The shifts are 6am to 2pm and 2pm to 8pm, Monday – Sunday. You will work a combination of both shifts and days per week.
- A generous retirement plan is available when you become eligible.
The Requirements
- All new hires must love making people happy by putting out great food!
- Must pass criminal background check.
- You really must be an awesome co-worker and ready to pitch in across different areas of the camp.
Send your resume and a convincing cover letter today! Be sure to apply online.
https://www.uccr.org/job-application
We are a proud Equal Opportunity Employer.
Job Types: Full-time, Part-time
Pay: $19.00 - $23.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
Experience level:
- 3 years
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
At Monte Toyon, health and safety comes first.
Application Question(s):
- How do you describe a well-run kitchen?
Experience:
- professional cooking: 3 years (Required)
Work Location: One location
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