Who are we?

The University of Texas at Austin, Housing and Dining (UHD) operates a variety of dining locations throughout the Forty Acres, including dining halls, restaurants, coffee shops and convenience stores! Our locations serve residents, students, staff and campus visitors.

What are the benefits?

UT Austin offers a competitive benefits package that includes:

• 100% employer-paid basic medical coverage
• Free Capital metro bus rides
• Retirement contributions
• Paid vacation and sick time, and holidays
• Career growth &professional development

Please visit our Human Resources (HR) website at https://hr.utexas.edu/ to learn more about the total benefits offered when you join our team!

What does this position do?

Make a difference in Longhorn’s lives! Responsible for assisting the Executive Sous Chef and Sous Chef in the planning and execution of daily food production, assignments for cook team, paperwork and production records, and cleaning assignments in Dining. Assist in training of staff.

What are the job duties?

• Assists in preparation of all types of food items for breakfast, lunch, and dinner. Able to read recipes, comprehend them, handle conversions on recipes, and execute recipe. Responsible for independently preparing anywhere from five – eight recipes for a meal period for up to 150 portions a recipe in a high volume establishment. Batch cooks recipes to needs of business, and being able to time the batches as to reduce waste and provide the freshest product possible. Reports recipe discrepancies to chef.
• Assist chef team in overseeing running of kitchen, cook assignments, paperwork including production paperwork, training of new cooks.
• Assists in cleaning the whole kitchen area, kitchen equipment, refrigerators, freezers, and storage area. Responsible for efficient organization and placement of prepped and stored items. Properly utilizes, stores, and labels cooked food and food items.
• Oversees food display and garnish on all serving lines.
• Advises supervisor of kitchen equipment repair or replacement.
• Work as a team member in a diverse environment, encourage and promote diversity. Other related functions as assigned.

What qualifications do I need?

• Two years of experience as a Cook in a restaurant, commercial, or institutional facility
• Experience training or leading staff in a restaurant, commercial, or institutional facility
• Experience operating cooking equipment
• Experience following recipes.
• Ability to complete and maintain University Housing and Dining Food Safety Training and/or ServSafe throughout employment

Relevant education and experience may be substituted as appropriate.

What preferred qualifications could I have?

• Culinary degree
• Three or more years’ experience as a Cook in a restaurant, commercial, or institutional facility
• One or more years experience training or leading staff in a in a restaurant, commercial, or institutional facility
• High volume cooking experience
• Basic computer skills.
• Ability to multi task and work with little supervision.
• Professional demeanor and ability to work with a diverse staff and customer base.

What are the working conditions?

• Uniforms and/or personal protection equipment (furnished).
• May work in extreme temperatures.
• May work around chemicals.
• Use of manual dexterity.
• Climbing of ladders.
• Pushing, pulling and moving up to 50 pounds,
• Lifting and moving up to 62 pounds.
• The successful candidate must successfully complete testing for strength and agility prior to employment.

Salary

$41,600 + depending on qualifications

Work Shift

Workdays, hours, and area may vary based on the needs of the Unit and Housing and Dining.

Requisition #: R_00024484

Job Type: Full-time

Pay: From $41,600.00 per year

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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