Kitchen Manager Job at St. Leonard's Ministries
Since 1954 St. Leonard's Ministries has been empowering formerly incarcerated men and women to lead whole and productive lives. Holistic services provide emergency and permanent supportive housing, cognitive behavioral therapy, healthcare, substance use treatment, education, and employment training. Men and women transform their lives as evidenced by an exceptionally low recidivism rate with 95% of women and 84% of men remaining free after completing the St. Leonard’s program.
The Kitchen Manager oversees daily kitchen operation and meal service. Responsible for menu development, managing kitchen staff and maintaining the highest food quality and sanitation standards that comply with safety regulations. Provide oversight for the ordering of food, ingredients and kitchen supplies based on the agency needs. Ability to direct workflow of staff through the creation of work schedules to ensure there are always enough workers to meet the shifting demands
Our Core Values
Everybody matters.
Love heals.
Hope motivates.
Respect empowers.
Dedication rewards.
- General Summary of Kitchen Manager Responsibilities:
Oversee daily kitchen operation and meal service. Responsible for menu development, managing kitchen staff and maintaining the highest food quality and sanitation standards that comply with safety regulations. Provide oversight for the ordering of food, ingredients and kitchen supplies based on the agency needs. Ability to direct workflow of staff through the creation of work schedules to ensure there are always enough workers to meet the shifting demands.
Job Type: Full-time
Pay: $47,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
COVID-19 considerations:
St. Leonard’s Ministries is committed to helping protect our staff, program participants, students and others from COVID-19. As an expansion of our policy in order to continue to provide safety and well-being to all
employees and residents, employees must
Application Question(s):
- Food Service Manager Certification and City of Chicago License
Education:
- High school or equivalent (Preferred)
License/Certification:
- Covid-19 vaccination (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: One location
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