Hyatt Regency Schaumburg Part-Time Dishwasher Job at Hyatt Regency Schaumburg
The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O’Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice.
An integral part of the Hyatt Regency Schaumburg’s success will be attributed to this position with a hands on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.
We’re currently seeking a Part-Time Dishwasher.
POSITION PURPOSE: To sort, wash, and return dishes and utensils to food operations throughout the hotel and maintain a clean and efficient work station.
We Offer the Following Benefits:
- Free Shift meal
- Travel, dining and movie discounts
- Health, Dental & Vision coverage and Life insurance
- Short-term and Long-term Disability pay
- Dividend Reinvestment Program
- Matching 401K
ESSENTIAL FUNCTIONS:
- Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis.
- Maintain cleanliness of the kitchen while using proper techniques.
- Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards of the resort and health department guidelines. Sweep and mop floors in dish room and kitchen. Clean and dry floors to avoid slip/fall accidents and replace floor mats.
- Maintain cleanliness of associate breakroom/cafeteria
- Perform other assignments as requested by management.
POSITION REQUIREMENTS:
- Ability to handle cleaning chemicals according to prescribed safety standards. Practice good safety habits
- Ability to understand and follow directions, and perform job functions under limited supervision.
- Ability to tolerate varied working conditions. Work area may be humid and wet. Temperatures sufficient to cause bodily discomfort are possible in dish area.
- Work involves different areas of kitchen some areas may have high noise levels from machines, conversations, and other background sounds. Frequent interruptions are likely. Must be able to change activities quickly.
- Ability to count service ware to ensure wait staff has appropriate count.
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