General Purpose

The hours for this job would be approximately from 8:00 AM - 1:30 PM M-F
Assists in the Culinary Arts program in the delivery of quality food servicesfor internal and external custormers. Responsible for operating a short-order food line, banquet preparation, setup, cleanup, maintaing a clean, well-functioning and safe kitchen and food service environment. Exemplifies and provides a professional customer service.

Job Focus

• Works cooperatively with the culinary Arts Instructor and the Catering/Event Manager to insure a quality Food Service Program.

• Exemplifies and provides professional customer service in all aspects of food service.
• Assists in preparation, cooking, and coordinating designated menus with the Catering/Event Manager and Culinary Arts Instructor.

• Works independently to operate a short-order line during breakfast and lunch hours.

• Includes submitting food orders, preparing, cooking, and delivering food to customers.
• Prepares for, sets up and delivers catering events. Orders food and linen for events.
• Coordinates place setting preparation and banquet setup.
• Assists in food preparation.
• Maintains serving areas in clean and well-stocked manner.
• Monitors condition of equipment, cleanliness and order of storage areas, refrigerators, freezers, and other equipment.

• Maintains kitchen and seating area in clean, sanitary and orderly condition.
• Works with dishwashers to ensure consistent quality clean up of kitchen.
• Works cooperatively within the college Community.

• Performs other related duties as assigned.

Minimum Qualifications

Education and experience

• High School diploma.

• One year training in food service.

• Two years experience in related work.

• A combination of work experience and training may be used to fill this requirement.

Knowledge, Skills and Abilities

• Must have good communication skills.
• Ability to organize and follow through.
• Must be able to follow written and verbal instructions.
• Must have the ability to work independently and cooperatively in a team environment.
• Requires a flexible schedule that may include evenings and weekends.

Licenses and Certificates

• Must have a current Davis County Food Service Worker’s Permit

Process/Application

The College reports all positions to the Department of Work Force Services, posts all positions on the website: http://agency.governmentjobs.com/datc/default.cfm, and posts hard copies of all announcements in the Human Resource Office. You can request a copy in room 1081. Verification of a typing score (within last six months) if required, is accepted from the Campus Testing Center. The Davis Applied Technology College complies with all aspects of the ADA and section 504 of the Rehabilitation Act. Any applicant requiring accommodations in the application process must contact the Human Resource Office. Requests should be made three days prior to need.

APPLICATION
To be considered for employment you must meet the minimum qualifications of the position, submit an EMPLOYMENT APPLICATION, RESUME and COVER LETTER before the closing date. All applicants will be evaluated and ranked on the basis of relevant experience as stated therein. Highest ranking applicants may be invited for a personal interview. Apply online at in person at:

HR Office
Davis Applied Technology College
550 E 300 S
Kaysville, UT 84037
EOE

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Shift:

• Morning shift

Weekly day range:

• Monday to Friday

Work Location: In person

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