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Food Industry Worker Job Summary

Food production workers are responsible for the creation of food products. They may work on a wide range of products, from bread and cheese to meat and fish. Their job is to ensure that these products are safe to eat and meet all government regulations.

Food production workers typically work in clean, well-lit environments where they wear specialized clothing and equipment to protect them from contaminants or other hazards.

Food Industry Worker Job Duties:

• Food production workers have a wide range of responsibilities, which can include:
• Maintaining safety standards such as wearing protective gear such as hard hats and safety glasses when working with machinery or in hazardous environments
• Preparing food ingredients by measuring, mixing, stirring, chopping, slicing, dicing, peeling, or otherwise preparing them for use in meal preparation
• Monitoring equipment such as ovens, stoves, deep fryers, grills, microwaves, or other cooking devices to ensure they are operating correctly
• Performing sanitation tasks such as cleaning equipment, utensils, and surfaces using cleaning chemicals or other detergents
• Mixing ingredients to create new products or improve existing ones
• Storing food items in refrigerators or freezers to maintain freshness until they are used

Food Industry Worker Skills:

• Food Safety: Food production workers should have a thorough understanding of food safety practices to ensure the safety of the food they produce. This includes knowledge of proper food handling, storage, and preparation techniques. This can help prevent contamination and foodborne illnesses.
• Attention to detail: Attention to detail is a necessary skill for food production workers, as it allows them to complete their tasks accurately. This skill can help them ensure that the food they produce is safe for consumption and meets the quality standards of the company. Attention to detail can also help them complete their tasks in a timely manner, which can help them save time and increase productivity.
• Communication: Communication is another important skill for food production workers. They often work in teams and must be able to convey information clearly and concisely to their coworkers. They also often work with customers and must be able to answer their questions and provide them with the information they need.
• Teamwork: Teamwork is a necessary skill for food production workers, as they often work in teams to complete their duties. This is because many food production jobs require multiple people to complete the same task. For example, a group of food production workers may need to operate a large oven or freezer, so they work together to ensure the task is completed.
• Stamina: Stamina is the ability to work for long periods of time without getting tired. Production workers often work long shifts, so stamina is an important skill for this job. You may also need stamina to lift heavy objects or stand for long periods of time.

Schedule & Compensation:

2ndShift – Start times are subject to changing depending on client needs

• 2pm-10:30pm
• 4pm-12:30am
• 5pm-1:30am
• 6pm-2:30am

*Please be advised, that OT is mandatory so the shift end times may change

Pay Rate $17.00

Requirements:

• Provide proof of eligibility to work in the US (Mandatory)
• Bilingual – Spanish (due to client needs) (Mandatory)
• Able to work OT (Mandatory)
• Able to work Weekends (Mandatory)
• Must have non-slip shoes or non-slip water boots (Mandatory)
• Reliable transportation
• Must pass background and drug screen (Mandatory)

Please note that all hiring is done through Fastemps Staffing and positions are temp to hire.

FasTemps

1241 S Fairfax Ave, Los Angeles CA 90019

(310) 742-2069

Monday - Friday

8am to 10:30am & 1pm to 2:30pm

Job Type: Full-time

Pay: $17.00 per hour

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Evening shift
• Holidays
• Monday to Friday
• Overtime
• Weekend availability

Language:

• Spanish (Required)

Shift availability:

• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: One location

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