Food & Beverage - Bartender Job at Weigand Omega
Food & Beverage- Bartender Evenings
Department: Restaurant Supervisor: Restaurant Manager/Supervisor
Type of Position: Full Time •Part Time • Exempt •Nonexempt
SUMMARY AND PURPOSE
Bartenders will be responsible to prepare and serve drinks to customers. Be able to mix and match ingredients to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the bar or lounge. Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
ESSENTIAL DUTIES
Interact with customers, take orders and serve drinks and snacks.
Serve customers in a friendly and helpful manner. Stay guest focused and nurture an excellent guest experience
Plan and present bar menu. Assess the customer’s needs by making recommendations with suggestive or upselling techniques.
Serve guests at the bar and may be required to serve guests at the surrounding table in bar area.
Demonstrate a thorough knowledge of food and beverage products, menus, and promotions
Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
Mix drinks, cocktails, wine, beer, and other bar beverages including non-alcoholic beverages as ordered and in compliance with hotel standard drink recipes.
Arrange bottles and glasses to make attractive displays.
Always keep the bar counter and work area neat and clean.
Provide guidance to guests on resort activities, dining options and general resort and regional information.
Clean up after customers and clean work area. Wash glassware and utensils after each use. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
Maintain liquor inventory and consumption.
Collect payment for drinks served and balance all receipts by following all cash handling procedures as per hotel standard
Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
Comply with all food and beverage regulations
Perform any other necessary duties that contribute to the success of Weigand Omega, as needed
EDUCATION & EXPERIENCE
A high school diploma or the equivalent is preferred
Will be required to take safe alcohol training
Must be 21 years of age
Previous bartending experience preferred with experience in handling Point of sale (POS) terminals and inventorying stock.
KNOWLEDGE, SKILLS, & ABILITIES
Must portray a clean, neat, well-groomed professional appearance
Must be honest, trustworthy, enthusiastic and team/project oriented
Must be customer service oriented and genuinely support and promote good guest and staff relations and service
Must have the ability to work independently, a willingness to learn, and good communication skills
Must be willing to participate fully in staff meetings and designated training programs
PHYSICAL REQUIREMENTS
Constantly (66% to 100% of the time)
Being on foot, bending, stooping, squatting, kneeling, climbing stairs and ladders, pushing or pulling, reaching above shoulder height, grasping, gripping, turning, lifting and carrying 1-25 lb. items, performing general and detail observation, working at above ground height, using finger dexterity, properly operating equipment or tools, following instructions, reading and/or comprehending manufacturer's and product label directions, interpreting a variety of written and/or oral instructions, communicating effectively with other staff members, working indoors, and using adequate vision and mobility.
Frequently (33% to 66% of the time)
Writing to complete reports and service requests, working outdoors in all conditions, observing things clearly beyond an arm's reach, lifting and carrying of items weighing 25-75lbs., and driving vehicles.
Occasionally (1% to 33% of the time)
Lifting and carrying (with assistance) items weighing 75-150 lbs.
Regular attendance is mandatory and must follow all work safety programs.
Weigand-Omega Management, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, protected veteran status, disability, or any other basis protected by federal, state, or local law. Applicants have rights under Federal Employment Laws.
Please Note :
www.bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
Department: Restaurant Supervisor: Restaurant Manager/Supervisor
Type of Position: Full Time •Part Time • Exempt •Nonexempt
SUMMARY AND PURPOSE
Bartenders will be responsible to prepare and serve drinks to customers. Be able to mix and match ingredients to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the bar or lounge. Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
ESSENTIAL DUTIES
Interact with customers, take orders and serve drinks and snacks.
Serve customers in a friendly and helpful manner. Stay guest focused and nurture an excellent guest experience
Plan and present bar menu. Assess the customer’s needs by making recommendations with suggestive or upselling techniques.
Serve guests at the bar and may be required to serve guests at the surrounding table in bar area.
Demonstrate a thorough knowledge of food and beverage products, menus, and promotions
Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
Mix drinks, cocktails, wine, beer, and other bar beverages including non-alcoholic beverages as ordered and in compliance with hotel standard drink recipes.
Arrange bottles and glasses to make attractive displays.
Always keep the bar counter and work area neat and clean.
Provide guidance to guests on resort activities, dining options and general resort and regional information.
Clean up after customers and clean work area. Wash glassware and utensils after each use. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
Maintain liquor inventory and consumption.
Collect payment for drinks served and balance all receipts by following all cash handling procedures as per hotel standard
Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
Comply with all food and beverage regulations
Perform any other necessary duties that contribute to the success of Weigand Omega, as needed
EDUCATION & EXPERIENCE
A high school diploma or the equivalent is preferred
Will be required to take safe alcohol training
Must be 21 years of age
Previous bartending experience preferred with experience in handling Point of sale (POS) terminals and inventorying stock.
KNOWLEDGE, SKILLS, & ABILITIES
Must portray a clean, neat, well-groomed professional appearance
Must be honest, trustworthy, enthusiastic and team/project oriented
Must be customer service oriented and genuinely support and promote good guest and staff relations and service
Must have the ability to work independently, a willingness to learn, and good communication skills
Must be willing to participate fully in staff meetings and designated training programs
PHYSICAL REQUIREMENTS
Constantly (66% to 100% of the time)
Being on foot, bending, stooping, squatting, kneeling, climbing stairs and ladders, pushing or pulling, reaching above shoulder height, grasping, gripping, turning, lifting and carrying 1-25 lb. items, performing general and detail observation, working at above ground height, using finger dexterity, properly operating equipment or tools, following instructions, reading and/or comprehending manufacturer's and product label directions, interpreting a variety of written and/or oral instructions, communicating effectively with other staff members, working indoors, and using adequate vision and mobility.
Frequently (33% to 66% of the time)
Writing to complete reports and service requests, working outdoors in all conditions, observing things clearly beyond an arm's reach, lifting and carrying of items weighing 25-75lbs., and driving vehicles.
Occasionally (1% to 33% of the time)
Lifting and carrying (with assistance) items weighing 75-150 lbs.
Regular attendance is mandatory and must follow all work safety programs.
Weigand-Omega Management, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, protected veteran status, disability, or any other basis protected by federal, state, or local law. Applicants have rights under Federal Employment Laws.
Please Note :
www.bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.