Food and Nutrition Services Aide/ Dishwasher Job at Dinuba Healthcare
DEPARTMENT OF FOOD AND NUTRITION SERVICES AIDE/
DISHWASHER JOB DESCRIPTION
Department of Food and Nutrition Services Aide prepares and serves food under the direction of the Director of Food and Nutrition Services and Cook. The Dishwasher is responsible for the sanitation and storage of all dishes, utensils, and wares.
QUALIFICATIONS:
- Ability to read, speak, and understand English.
- Follows directions and completes tasks in a timely manner.
- Maintains a neat, clean, well-groomed appearance, follow uniform policy
- Dependable, with previous experience working in quantity food production desired
RESPONSIBILITIES:
- Follows recipes and menus for regular, texture modified and therapeutic diets.
- Prepares hot and cold foods and beverages as directed by the Cook and Director of Food and Nutrition Services.
- Prepares trays with proper dishware, condiments, and eating utensils for meals.
- Checks resident/patient trays for proper and accurate food Transports trays for meal service in a sanitary manner per facility's policy.
- Prepares, labels, and dates snacks and nourishments according to facility policy, resident/patient food preferences, and physician orders.
- Cleans and sanitizes utensils and food preparation areas after use.
- Follows posted cleaning schedules utilizing proper sanitation and cleaning methods.
- Practices safety, infection control, and emergency procedures according to facility policies.
- Attends in-service education programs and staff meetings as required.
- If assigned, washes dishes, utensils, and wares as outlined on page May also be assigned to clean dish machine and ware washing areas.
- Be courteous, considerate, and cooperative when communicating with all facility personnel, residents/patients, and family members. Practice good customer service.
- Performs other duties as assigned by the Cook and Director of Food and Nutrition Services.
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