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F&B Cashier Job at Chinook Winds

Chinook Winds Lincoln City, OR 97367

Responsible for providing exemplary customer service in any of our restaurants by performing tasks including greeting & seating guests, preparing & dispensing food, and totaling tickets & accepting payment.


Essential Functions

  • Operates cash registers to accept payment including monetary, coupons, and comp slips.
  • Makes change when applicable.
  • Greets guests and seats them at tables suitable to their needs as necessary.
  • Takes, prepares, and dispenses food orders as necessary.
  • Prepare cash receipts at closing.
  • Inspects dining and serving areas to ensure cleanliness and proper setup.
  • Speaks with customers to ensure satisfaction with food and service.
  • Performs general upkeep to designated areas. Stock merchandise and supplies as needed.
  • Assists other floor personnel on an as needed basis.
  • Performs all duties in accordance with Chinook Winds Casino Resort customer service standards
  • Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs and services.
  • Provides input or recommendations for improvements and changes in processes or services.


Position Qualifications

Competency Statements
Accuracy- Ability to perform work accurately and thoroughly.
Communication Skills- Ability to communicate effectively with others verbally.
Customer Oriented- Ability to take care of the customers’ needs while following company procedures.
Interpersonal - Ability to get along well with a variety of personalities and individuals.

Education
High school diploma or GED preferred

Experience
One year experience as host/hostess preferred

Computer Skills
Experience with Point of Sale (POS) systems preferred

Certificates & Licenses
Must obtain a Siletz Tribal Gaming License
Must obtain OLCC within 30 days of employment
Must obtain a Food Handlers Permit within 30 days of employment
Must obtain VIP Permit within 30 days of employment
Other Requirements
Knowledge of regulations governing food preparation and service
Basic math skills



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