Founded in 2016, Vegetable and Butcher is an early-stage food-tech startup making healthy eating remarkably simple—fresh, flavorful, locally prepared meals and functional beverages delivered directly to your doorstep. We have delivered 500,000+ meals to health-conscious individuals and families throughout the Washington, D.C. area, with an eye towards scale and expansion into other geographies.
We are a passionate, crafty, farm-to-plate-loving team on a mission to help people [re]establish a more meaningful, more responsible, lasting relationship with wholesome and nourishing food. And we are revolutionizing how fresh, nutritious, high-quality food is purchased, manufactured, and delivered at scale.
Your Responsibilities:
- Thoroughly wash all kitchenware, i.e. dishes, pots, utensils
- Maintain cleanliness and sanitation of the kitchen
- Store materials according to guidelines
- Stock inventory appropriately
Who You Are:
- Has a passion for great food, health, nutrition, and sustainability
- Reliable and punctual
- Cell phones in the kitchen are not allowed
Life at Vegetable and Butcher:
- Join a kind, diverse, passionate, and driven team
- Opportunity for growth
- Discounts on delicious and nutritious meals, snacks, and functional beverages to keep you feeling healthy and energized
- Fun team outings (duckpin bowling, BBQs, happy hours, etc.)
Diversity, equity, and inclusion are essential values at Vegetable and Butcher. We know we will do our best and most impactful work when we feel we are represented and we belong. We are proud to actively recruit and hire talented people from a wide variety of backgrounds and experiences. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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