**This position is located in Irvington, VA**

About us

the Tides Inn

Dating from 1947, this upscale resort along Chesapeake Bay is an 11-minute walk from the Steamboat Era Museum, and 6 miles from the boutiques and galleries of Kilmarnock.

Featuring classic wood furnishings, the understated rooms feature TVs, minibars and free Wi-Fi; some also have soaking tubs, and balconies with bay views. Suites add wet bars and separate living rooms, and some come with pull-out sofas.

Loaner bikes are complimentary. There's an elegant restaurant, a lounge and bar with a terrace, a cafe and a grill. Other amenities include a spa and an outdoor pool, plus a 9-hole golf course, tennis courts and a marina.

The Tides Inn is a luxury, upscale resort and we are searching for a creative, passionate, and groundbreaking Director of Food and Beverage.

Basic Function: Supervise and administer all food and beverage departments including, but not limited to, coordination of new ideas in guest service and revenue enhancement, insuring high quality food and beverage products consistent with management cost objectives.

Work Performed:

• Supervise all food and beverage areas to ensure compliance with resort management objectives and health and safety of employees and guests.
• Supervise training programs, merchandising and quality cost control of the entire food and beverage department.
• Interview, hire, train and evaluate performance of supervisory personnel.
• Coach departmental supervisory team members as necessary.
• Observe safety and legal requirements as to health and labor department.
• Supervise inventory control and purchase of food and beverage equipment and product.
• Devise new approaches to increase food and beverage business and revenue.
• Develop and implement service standards to ensure a consistent guest experience at a high quality level.
• Responsible for high quality food and beverage product in preparation and purchase.
• Responsible for economical purchase and control of china, glass, silver, linen and all other food and beverage equipment.
• Oversee budgeting process for department and monitor expenses.
• Maximize food and beverage profitability; achieve budgeted revenues and control expenses and budget of food and beverage department.
• Business contacts with clients, purveyors, colleagues in other resorts, health and fire officials.
• Hold weekly F&B department meetings to review resort events, departmental policies and procedures and maintain high level of moral.
• Other duties as assigned.

Supervision Exercised: Catering/Conference Services Managers, Banquet Manager, Outlet Managers and all food and beverage staff.

Supervision Received: General Manager

Responsibility & Authority:

• Ability to maintain a high level of guest service at all times in all guest services areas.
• Upholds the resort commitment to hospitality.
• Acts as Manager on Duty as required.
• Works closely with all departments to ensure guest service levels are being met.
• Ability to deal effectively with all departments with regular communication.

Minimum Requirements:

Bachelor's degree from four-year College or university; or equivalent related work related experience and/or training. Requires prior F&B management experience. Prefer 5+ years' prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills.

Physical Requirements:

30% Sitting

70% Walking, standing and bending

Lifting/Carrying up to 50 lbs.

Hearing and Manual dexterity

Distance vision 1-3 feet

Ability to drive golf cart on occasion as necessary

Job Type: Full-time

Pay: From $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Retirement plan
• Vision insurance

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Irvington, VA 22480: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Application Question(s):

• What is your desired salary range?

Experience:

• Management: 5 years (Required)
• Restaurant management: 5 years (Preferred)

Work Location: One location

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