Director Food and Nutrition Services

Are you looking for a rewarding career with family-friendly hours and top-notch benefits? We’re looking for qualified candidates like you to join our Texas Health family.

• Work location: Texas Health Kaufman
• Core work hours: Full Time (40 Hours); Day Shift; Monday – Friday, 08:00 AM – 5:00 PM.

For more than 40 years, Texas Health Presbyterian Hospital Kaufman has served the communities of Kaufman, Crandall, Forney, Gun Barrel City, Mabank, Terrell and surrounding areas. We’re a 91-bed, acute-care, full-service hospital that serves our community with excellence every day.

We specialize in a wide variety of surgical services, including orthopedic surgery as well as diagnostic and imaging services and outpatient physical therapy. We also specialize in respiratory care, nuclear medicine and emergency medicine.

Texas Health Kaufman is a Joint Commission-certified facility. We’re recognized by the American Nurses Credentialing Center (ANCC) as a Pathway to Excellence hospital for our commitment to creating a positive practice environment that engages and empowers our staff.

Qualifications - External

Job Duties

Operational:
Consistently achieve volume budget/target through progressive process metrics and productivity management.
Manage all accreditation and regulatory standards in addition to strengthening relationships with physicians and the community at large.
Plans, organizes and directs daily operational activities for maximum effective utilization of employees, equipment, and materials within budget allocations and quality standards.
Incorporates measures to obtain compliance with regulatory and accreditation standards and requirements responsibilities

Financial:
Consistently achieve financial budgets/targets through progressive management, efforts to expand volume growth, and margin improvement through cost discipline.
Participates in the preparation of the operating & capital budgets for areas of responsibility.
Manages the approved budget and adjusts strategies as needed to meet budgetary expectations.
Regularly communicates with staff hospital/department KPIs, results and future direction.

Stakeholder Satisfaction:
Consistently achieve top deciles in stakeholder satisfaction though identification, implementation and evaluation of stakeholder satisfaction best practices. This includes use of vendor specific satisfaction tools, rounding, and action based improvements.
Collaborate with all customer groups (patients, department/hospital staff, physicians and other customers) to meet & exceed needs/expectations.
Create & maintain a collaborative work environment.
Evaluate customer satisfaction on a regular basis to determine gaps between actual results & expectations.

Quality:
Consistently achieve top deciles in quality metrics through identification, implementation and evaluation of practices. This includes processes/education to staff for appropriate care documentation, constant adherence to patient safety goals and reporting appropriately with action based improvements.
Upholds and/or exceeds all areas for compliance with standards for food safety and sanitation?? directs corrective actions and reports results to the director

Cultural (People):
Consistently achieve top deciles in employee engagement through identification, implementation and evaluation of engagement best practices to include employee mentorship, recognition and retention.
Manages HR aspects effectively, including hiring/termination, formal employee appraisals, evaluations and take disciplinary action when necessary.
Supports diversity and inclusion objectives of the organization.
Track and evaluate staff performance, holding staff accountable of achieving service expectations.

Education
High School diploma or equivalent and Certified Dietary Manager required. Or, Associate's Degree in Nutrition, Culinary Arts or
related field required.
Bachelor's Degree preferred

Experience
5 years progressive experience in a food service position required. Healthcare and management experience required.

Licenses and Certifications
Certified Dietary Manager required with High School diploma.

RD - Registered Dietitian or LD - Licensed Dietitian preferred upon hire

Skills
Managerial knowledge and demonstrated skills; Ability to plan aesthetically pleasing and appetizing menus. High customer service ability and skills to problem solve. Demonstrate food marketing/display creativity. Ability to operate and instruct on all kitchen and cafeteria cooking/holding equipment. Computer skills preferred. Good communication and organizational skills to exercise independent judgment.

Why Texas Health?

At Texas Health Resources, our mission is “to improve the health of the people in the communities we serve”.

We are one of the largest faith-based, nonprofit health systems in the United States with a team of more than 24,000 employees of wholly owned/operated facilities plus 2,200 employees of consolidated joint ventures in the greater Dallas Fort Worth area. Our career growth and professional development opportunities are top-notch and our benefits are equally outstanding.

Join our award-winning Texas Health family and become a part of a team that is improving the health of our communities daily. You belong here.

Here are a few of our recent awards:

• 2022 FORTUNE Magazine’s “100 Best Companies to Work For®” (8th year in a row)
• A "Top 100 Places to Work" for 2021 by The Dallas Morning News (10th time)
• #1 as 2021 “20 Best Workplaces in Health Care and Biopharma” by Great Place to Work® and Fortune (7th consecutive year, 6th year as #1)
• “America’s Best Employers for Diversity” list by Forbes
• A “100 Best Workplaces for Millennials" by Fortune and Great Place to Work®
• A 2021 LinkedIn Top Companies in Dallas - Fort Worth list. This award recognizes the best workplaces for team members to grow their careers and honors companies that not only attract talent but also invest in the development of their employees.

#IndeedTXHLeadership

Job Type: Full-time

Pay: $68,000.00 - $109,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• AD&D insurance
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Medical specialties:

• Dietetics

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Work Location: In person

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