We are currently seeking a skilled and passionate Cook to join our team at Bottega Bistro and the Northwest Volleyball Foundation. This unique opportunity allows you to showcase your culinary expertise in a vibrant and dynamic environment, serving both restaurant patrons and athletes.

About the Foundation:

Beach volleyball is a fast-growing sport, and Bottega is the destination in the Northend. Our courts and amenities create a beach volleyball experience that makes players of any skill level eager to step foot onto the sand.

Northwest Volleyball Foundation owns and operates Bottega Fitness Park (now Bottega Beach Volleyball Park). Our organization has one of the largest indoor junior volleyball clubs in the region and has run beach programming out of various locations for years. In 2017, we centralized our beach programs and obtained our own sand courts.

Whether you choose to participate in our beach volleyball programs and events, or if you choose to host an event of your own; we want to make sure you know.... Bottega Beach Volleyball Park is open to all!

Northwest Volleyball Foundation is a 501C nonprofit organization.

Responsibilities:

-Prepare and execute high-quality dishes in accordance with the menu specifications and standards of Bottega Bistro and our chef.
-Collaborate with the culinary team to develop and refine menu offerings that cater to a diverse clientele.
-Ensure proper food handling and sanitation procedures are followed, maintaining a clean and organized kitchen.
-Monitor inventory levels and assist with ordering and receiving ingredients to ensure efficient operations.
-Contribute to the development of new recipes and menu items, incorporating seasonal and locally sourced ingredients.
-Coordinate food preparation and service during events and tournaments hosted by the Northwest Volleyball Foundation.
-Adhere to all food safety regulations and maintain a safe working environment.

Requirements:

-Proven experience as a Cook in a professional kitchen, preferably in a high-volume restaurant setting.
-Strong knowledge of culinary techniques, flavor profiles, and food presentation.
-Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
-Excellent organizational skills and the ability to prioritize tasks effectively.
-Strong communication and teamwork skills to collaborate with other kitchen staff.
-Adaptability to accommodate dietary restrictions and special requests.
-Familiarity with Northwest cuisine and a passion for showcasing local flavors is a plus.
-Must have a food handler's certificate or any other required certifications according to local regulations.

Join our team and be part of a dynamic culinary and sports community! If you are a talented Cook with a passion for creating exceptional dishes and want to contribute to both a bistro and a sports foundation, we would love to hear from you.

To apply, please submit your resume, and any relevant portfolios or social media handles showcasing your work.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Snohomish, WA 98296: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

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