Cura Hospitality is hiring a Clinical Nutrition Manager at Ochsner Rush Health in Meridian, MS!!!

• Must have 5 years Clinical RD experience.
• Would like 2 years supervisor experience.
• Come and join our team and get paid weekly!!!

Position Summary:

The Clinical Nutrition Manager is responsible to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. Will provide nutritional expertise to the health care team and educate patients/residents, staff or consultants. Will follow the Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.

Acute Care & Swing Beds

• Provides diet consultations, nutritional assessments and nutrition analysis to residents/patients/families of all ages according to their ability to learn in accordance with facility policies.
• Instructs and counsels residents/patients/family members on normal nutrition and therapeutic diets with consideration given to their education, readiness to learn, cultural and social-economic background. All education sessions will be documented in the medical record.
• Develops and assists in presentations for group education classes at facility for residents/patients/families in relation to nutrition and therapeutic diets.
• Assess patients for appropriate diet or nutrition support, documents and monitors these patients, making additional recommendations as needed.

All Areas of Practice

• Interacts with other departments in setting up procedures, polices and problem solving as they relate to the patient/resident dining service and nutrition.
• Actively participates in the development, review and revision of the continuous quality improvement programs and the facility wellness program.
• Responsible for updating resident/patient diet, weights, food preferences and other patient data in the computerized tray card system (Surequest or equivalent).
• Conducts regular and ongoing meal rounds, dining room assessments and test tray audits. Monitors and evaluates resident/patient satisfaction with food selection, preparation and service along with the Dining Services Director. Performs all other related duties as assigned by management.

Minimum Requirements:

• Bachelors or Master’s degree from an accredited Nutrition or Dietetics program and Registration by the Academy of Nutrition and Dietetics.
• Licensed/Certified per State requirements currently or upon hire.
• Certification in approved sanitation course such as ServSafe upon hire.

Knowledge, Skills, and Abilities

• Knowledge of The Joint Commission/ Critical Access/OBRA/other regulation specific to comprehensive assessments, care planning and residents rights.
• Knowledgeable on the current medical nutritional therapy related to: diabetes, GI disorders, hypertension, renal disease, hepatic disease, nutrition support, cardiovascular disease, cerebral vascular disease and oncology.
• Demonstrated ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills is required. Ability to teach others is required.
• Practice patient confidentiality, effective interpersonal skills, good judgment, and ability to listen with empathy and set priorities.

*Background checks required*

About Cura Hospitality:

At Cura Hospitality, our people are Making a Difference. We provide a great environment and culture that foster an ongoing pursuit of delivering exceptional service and an excellent dining experience. We do it through Great Food, Great Service, Great Value and the Best Team.

We provide our employees with an opportunity to grow their career in an environment that fosters a commitment to service while making a difference. We take a personal interest in the growth and development of our team members. Their potential is unlimited in an environment that values the knowledge, passion, commitment and differences that we have.

Cura Hospitality is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Schedule:

• Monday to Friday
• Weekend availability

Work Location: One location

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