Bar Manager

I’m looking for someone to oversee my bar team and manage the bar stock over the summer season at a beautiful location with ocean and harbor views at a private yacht club on Cape Cod. You will work directly with me to ensure consistent and timely delivery of beverages to club members. This role will require mastery of the restaurant’s beverage program and will include general bartender shifts as well. You will be required to manage a team of bartenders as well as carrying out general bartending duties.

You will be a seasonal employee and ideally you will live on Cape Cod.

Responsibilities

Tend bar and manage a team of bartenders to deliver beverages to members of a private club

Willing and able to take on general bartender responsibilities (see below)

Be highly knowledgeable about beers, wines, spirits, and liqueurs

Manage inventory of beers, wines, and liqueurs including ordering, selecting and storing

Update POS system with beverage menu changes

Determine bar staffing needs and support recruiting, hiring, onboarding, training, scheduling and performance reviews for bar team

Conduct pre-shift meetings with bar staff to prepare for service

Oversee bar display to maximize functionality and attractiveness

Reconcile the bar till every night

Bartender Responsibilities

Makes drinks for the whole restaurant

Monitors alcoholic consumption in accordance with TIPS

Serves customers at the bar

Supports team when needed

Prepare beverages for bar and restaurant patrons while controlling pour costs

Interact with customers and make recommendations based on preferences

Check identification and verify age requirements

Maintain the cleanliness of the bar and restock inventory as needed

Keep a pulse on trends in the beverage industry

Respond quickly to the needs of restaurant and bar staff

Support bar manager in taking guest orders

Ensure the bar is stocked with glassware, garnishes and product at all times

Change kegs, stock wine and spirits, refill juices and syrups

Keep bar top and back bar clean throughout service, wiping any spills or discarding waste immediately

Prepare mixes and garnishes

Wash and polish glassware throughout shift

Requirements and Skills

Bartender requirements and skills (see below)

Trustworthy and honest

Leads by example and works well in a team environment.

Strives to establish a good rapport with customers; greets customers with fast, friendly, and personalized services

Basic knowledge of accounting principles, cost control procedures, business management, human resources, and POS applications

Understand, follow, and comply with procedures and guidelines for the safe and proper sale of alcoholic beverages

Strong work ethic

Bartender Requirements and Skills

Previous experience as a bartender

Knowledge of alcoholic beverage trends

People skills

Organizational skills

Responsible

Communications skills

Teamwork skills

Understanding of mixing, garnishing and serving drinks

Fantastic interpersonal skills

Warm, friendly, outgoing personality

Fast and efficient drink server

Strong problem solving skills

Passion for creating an enjoyable guest experience

Be an active listener and value teamwork

Qualifications

All bartender qualifications (see below)

TIPS certified

Experience with inventory management

3+ years of food, beverage and service experience

1+ year of management experience

This job description is intended to describe the general requirements for performing the job. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned by restaurant management.

Bartender Qualifications

TIPS certified

At least 6 months of proven experience as a bartender

High school diploma required

Ability to lift at least 50 pounds

Job Type: Contract

Pay: $720.00 - $1,000.00 per week

Schedule:

• 8 hour shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay
• Tips

Ability to commute/relocate:

• East Dennis, MA: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Bartending: 2 years (Required)

License/Certification:

• TIPS (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person

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