Chef de Cuisine
Italian Dining Restaurant

We are searching for a Chef de Cuisine that can handle a high-volume and high-energy restaurant. We are looking for a Chef de Cuisine to be able to lead the kitchen staff to success. If this sounds like you, apply today for our location in Tinley Park, IL. With a new restaurant concept opening, we bring great cocktails and wine together with a scratch kitchen menu of traditional Italian and new America cuisine... we are the perfect spot to enjoy some great tastes of the old world along with the new! If this sounds like the Chef de Cuisine position you are looking for...apply Today for our location in Tinley Park, IL. We are looking forward to hearing from you!

Title of Position: Chef de Cuisine

Job Description: The Chef de Cuisinewill be expected to operate a well-managed, clean and safe kitchen while maintaining strict compliance with health, safety, and security standards and procedures to provide a healthy and safe working and dining environment. The Chef de Cuisine in this position will oversee the preparation of food which includes employee recipe adherence while meeting the company’s high standard for food presentation, sanitation, and quality. The Chef de Cuisine must meet restaurant financial objectives, such as food and labor costs, sales, and guest counts.

Benefits:

• · Competitive Salary (up to $80k)
• · Growth Opportunities
• · Work/ Life Balance
• · Energetic Fun Working Atmosphere
• · And Many More!

Qualifications:

• · The Chef de Cuisine should always provide consistent support to the success of the operation
• · The Chef de Cuisine must be extremely guest orientated with the highest degree of honesty and integrity
• · A strong understanding of restaurant P&L statements is required for the Chef de Cuisine
• · A requirement for the Chef de Cuisine is a true passion for the development and mentoring of others
• · This position requires a minimum of 3 years’ experience as a Chef de Cuisine in a high-volume environment

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 8 hour shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Work setting:

• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Experience:

• Culinary experience: 4 years (Required)
• Cooking: 4 years (Required)
• Restaurant: 4 years (Required)
• Restaurant management: 3 years (Required)

Work Location: In person

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