Providence Provisions was founded by long-time friends, life-long “foodies” and Florida natives, Francesco Balli and Ignacio Garcia-Menocal. The same team who manage and operate nine restaurants in South Florida. Together, they are bringing their financial prowess and operational excellence to the airport concession industry. Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts.

Job Description:

• Provides a positive guest experience with fair, friendly, and courteous service.
• Registers sales on a cash register by scanning items, itemizing and totaling guests’ purchases.
• Resolves guest issues and answers questions.
• Collects payments by accepting cash, or charge payments from customers and makes change for cash customers.
• Balances cash drawer by counting cash at beginning and end of work shift.
• Provides pricing information by answering questions.
• Maintains checkout operations by following policies and procedures and reporting needed changes.
• Maintains a safe and clean working environment by complying with procedures, rules, and regulations.
• Contributes to team effort by accomplishing related results as needed.

Qualifications:

• Friendly and positive attitude
• Excellent customer service
• Ability to make change
• Basic math skills
• Attention to detail
• High school diploma or equivalent desired
• Years of hospitality experience desired
• Effective communication and customer service skills
• Readily adjusts schedule, tasks, and priorities when necessary to meet business needs

We are proud to offer all qualified employees a package of benefits including:

• A friendly, fun, and positive work environment, with a welcoming and supportive team
• A clear career path with opportunities for advancement and career development
• Medical, Dental, Vision, Disability, and Life Insurance for qualifying Part Time and Full Time Employees
• Paid time off for eligible employee's starting first year!
• Maternity & Paternity Leave
• Tuition Reimbursement
• Company Events, Rewards Programs, Dining Program, Sports Leagues

We are an E-verify and equal opportunity employer, we are an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Fine dining restaurant
• Upscale casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments.

Experience:

• Hospitality: 2 years (Required)
• Cash handling: 2 years (Required)

Work Location: One location

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