Carry-Out Associate Job at Watershed Kitchen
Role and Responsibilities
As a Carry-Out Associate, you will be responsible for handling all carry out orders quickly and efficiently. You’ll make sure all orders that leave the kitchen have high standards of presentation and food quality.
Duties of this position will include:
Answering phones, taking orders, curbside delivery, receiving money and accurately counting back change, being responsible for all cash issued and received during your shift. Wears required uniform and appropriate personal protective equipment as outlined in the Watershed Kitchen Policies Summary. In addition, you will be responsible for stocking, cleaning, and maintaining the service area both during and at the end of every shift.
Qualifications and Education Requirements
Basic Math, Reading, Computer and POS Knowledge.
Ability to lift 40lbs.
Ability to lift 40lbs.
Preferred Skills
Customer Service, Time Management, Communication skills, Phone Etiquette, Ability to get along with a wide variety of personalities, Ability to work in a fast-paced environment.
Additional Notes
Requires Tulsa County Food Handler’s Permit, Ability to obtain Oklahoma Liquor License. Reliable transportation a must. Additionally, applicants should be available to work late-night hours and weekends.
Spanish a plus but not required.
FOH Positions will be cross-trained.
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