Bartender Tap Room - Part Time Job at The Langham
Job Summary
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•Maintains proper and adequate set-up of the bar on a function basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce.•Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.•Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.•Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.•Verifies validity of charges in order to balance all transactions by following all cash handling procedures.•Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. •Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.•Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.•Perform other duties and responsibilities as requested.
Requirement
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•Ability to work and stand in confined spaces for long periods of time.•Requires the ability to lift and carry object weighing up to 50 pounds. •Standing for 90 % of work shift is required.•Activities include standing, reaching, bending, pushing, pulling, handling, lifting, carrying, seeing, hearing, talking, walking. Considerable repetitive motion of hands and wrists as pertaining to pouring of drinks from bottles and shakers.•Food Handlers Certification, State specific alcohol certification and TIPs certification required.
Terms of employment
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Part time
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