We're looking for individuals with a love of community and a passion for people. Someone who enjoys their craft as much as being a team player. If you love the details, strive to continually learn and know that respect and honesty is non-negotiable, we are looking for you! This would be for our Lobby Bar, Garden Bar and possibly our As You Are Restaurant.

**Holiday Pay and extensive benefits package including a zero employee contribution health benefit plan with a very low annual deductible for full time team members**

RESPONSIBILITIES

• Prepare cocktails and other drink orders to guests’ specifications while maintaining Ace quality standards

• Handle payment for beverage purchases in compliance with Ace, PCI and cash handling procedures

• Properly check all guests’ identification to ensure legal age compliance

• Properly input guest orders through the POS system

• Work with a spirit of teamwork

• Communicate needs and ideas to management (we want to hear from you!)

• Maintain positive guest relations at all times

• Maintain current and accurate knowledge of the menu offerings

• Manage inventory for liquor, wine, beer and other beverage ingredients

• Perform side work as needed

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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  Ability to satisfactorily communicate in verbal and written English with guests, management and co-workers to their understanding

• Prioritize and organize work assignments, have timely follow up and execution

• Have superb time management skills

• Other language, mathematical and reasoning abilities as outlined below

• Ability to comply with physical demands as outlined below

• Ability to compute basic mathematical calculations

• If applicable, must meet any required minimum age to serve alcohol

• Must be able to maintain a flexible work schedule

• Knowledge of safety initiatives in compliance with OSHA guidelines

REQUIRED EDUCATION and/or EXPERIENCE

High school diploma required. Minimum 1 year previous experience as a bartender. Minimum 2 years previous experience in a fast-paced bar and/or restaurant. Additional hotel and/or restaurant experience preferred. Must have any legally required bartending certifications, if applicable. Additional certifications (ServSafe, TiPS, etc.) preferred.

LANGUAGE, MATHEMATICAL, and REASONING ABILITIES

• Ability to understand guests’ service needs & requests in a polite manner

• Ability to clearly communicate in verbal and written English (additional foreign languages are encouraged and preferred)

• Ability to apply logical thinking and understanding to carry out written and oral instructions

• Ability to address and solve problems involving guest and operational issues

• Ability to compute basic mathematical calculations

PHYSICAL DEMANDS / WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The typical environment is a bar atmosphere with ambient room temperatures, ambient lighting, and common bar equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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  Sit, walk, and stand continuously

• Lift / carry up to 25lbs

• Bend, squat, crawl, and reach above shoulder level

• Use dominant hand coordination for simple grasping, pushing/pulling and fine manipulation