Asst Memory Care Dining Room Supervisor Job at Masonicare Corp
Wallingford, CT
8 hours per week
Day and Evening shift
The Assistant Memory Care Dining Supervisor coordinates, supervises and directs the waitstaff needed for the food service department day-to-day operation, catered functions and other department needs. Maintains records of personnel, resident charges and scheduling. Ensure that the dining facilities are maintained and properly staffed with qualified personnel.
Essential Responsibilities:
1. Adhere to all general policies and procedures pertaining to the food service department, staff and clientele.
2. Coordinate staffing, set-ups and services provided for any additional activities in house or catered.
3. Make recommendations to the Executive Chef and Dining Services Manager as to china, linen and uniform needs.
4. Participate in training development of the waitstaff and their scheduling.
5. Recommend and interview potential waitstaff.
6. With each service, discuss the menu with the chefs on duty regarding changes, additions and selections offered.
7. Delegate stations, pre-meal and post meal assignments each service, maintaining prompt, courteous and efficient workflow.
8. Go through menu before each service with the waitstaff, fielding comments, questions or concerns regarding the menu and serving it.
9. Assist the hostess in distributing and seating residents during service.
10. Ensure the waitstaff utilizes safe and sanitary procedures through out service and set-up.
Qualifications:
Education: High School or GED
Experience: Some Waitstaff experience
Licensure: N/A
Knowledge/Skills/Abilities: Must have a pleasant personality and be able to relate well with older and younger adults. Able to make adjustments following complaints
#joinourteam
COMPENSATION: Masonicare has an effective process for assessing market data and establishing ranges to ensure we remain competitive. You are paid within the salary range relative to your experience. The pay range for this position is: $17 - $25 / hour
Day and Evening shift / 8hrs/wk
Please Note :
www.bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
8 hours per week
Day and Evening shift
The Assistant Memory Care Dining Supervisor coordinates, supervises and directs the waitstaff needed for the food service department day-to-day operation, catered functions and other department needs. Maintains records of personnel, resident charges and scheduling. Ensure that the dining facilities are maintained and properly staffed with qualified personnel.
Essential Responsibilities:
1. Adhere to all general policies and procedures pertaining to the food service department, staff and clientele.
2. Coordinate staffing, set-ups and services provided for any additional activities in house or catered.
3. Make recommendations to the Executive Chef and Dining Services Manager as to china, linen and uniform needs.
4. Participate in training development of the waitstaff and their scheduling.
5. Recommend and interview potential waitstaff.
6. With each service, discuss the menu with the chefs on duty regarding changes, additions and selections offered.
7. Delegate stations, pre-meal and post meal assignments each service, maintaining prompt, courteous and efficient workflow.
8. Go through menu before each service with the waitstaff, fielding comments, questions or concerns regarding the menu and serving it.
9. Assist the hostess in distributing and seating residents during service.
10. Ensure the waitstaff utilizes safe and sanitary procedures through out service and set-up.
Qualifications:
Education: High School or GED
Experience: Some Waitstaff experience
Licensure: N/A
Knowledge/Skills/Abilities: Must have a pleasant personality and be able to relate well with older and younger adults. Able to make adjustments following complaints
#joinourteam
COMPENSATION: Masonicare has an effective process for assessing market data and establishing ranges to ensure we remain competitive. You are paid within the salary range relative to your experience. The pay range for this position is: $17 - $25 / hour
Day and Evening shift / 8hrs/wk
Please Note :
www.bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.