Assistant General Manager Job at Metz Culinary Management
Metz Culinary Management Newberry, SC
Metz Culinary Management
JOB DESCRIPTION
Position: Assistant General Manager, College Dining
Location: Newberry, SC
Salary: 50-52K
Metz Culinary Management is growing and we have an exciting opportunity for an experienced Food Service Manager in our Higher Education Division.
This role will be Assistant to the General Manager, with strong path to GM for the right candidate. This position encompasses the University residential meal plans, guest dining, large retail program, and oversee a busy Catering Department. We are seeking an individual with high energy, dedicated to exceeding client expectations. Culinary background is a strong plus!
The Assistant General Manager has an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The Assistant General Manager reports to the General Manager.
Requirements and Responsibilities
- Front and Back of house Management Experience in a Contract Dining Services setting
- Experienced in a Higher Education setting preferred
- Food Service Production
- Manage Staff
- Catering Program Experience
- Direct Sanitation and Safety
- Train Supervisors
- Human Resources functions, Hire, Terminate, Performance Reports, Payroll, Scheduling
- Inventory and Ordering
- Managing a Budget
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
Job Type: Full-time
Pay: $50,000.00 - $52,000.00 per year
Experience level:
- 2 years
Shift:
- Day shift
Work Location: In person
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