Tribute Eatery & Bar in Coralville is expanding and we're looking for a full-time Sous Chef to join our team. We're known for sharable snacks, delectable sandwiches, and our take on some of your favorite classics. We take pride in providing an upbeat fun experience along with an incredibly high level of standard in cleanliness, quality, and service. If you're looking for a place to learn, grow and inspire others along the way join our team today!

Pay: starting at $22 per hour

Schedule: Full-time with weekend availability

BENEFITS: Available for all full-time employees who work on average 30 hours per week or more

• Paid Time Off- 2 (10 days) weeks off paid per year and goes up based on your years of service.
• Medical coverage and benefits- 30hop pays for 50% of medical premiums.
• Dental & Vision coverage
• Employee Assistance Program- that includes 6 free counseling sessions per issue, per year! Along with other free benefits.
• Paid Maternity & Paternity leave
• Meal and Drink Discounts- 25% off food for you and up to 7 guests + 25% off drinks for you!
• Craft Concepts Restaurant discounts to over 20 locations in Iowa- 25% off food for you and 1 guest, Sunday-Thursday.
• 2 Staff Appreciation events per year. We throw a party for our staff!
• Internal growth opportunities

Sous Chef Job Responsibilities:

• Ability to demonstrate proficiency on all cook stations. (Including grill, fry, sautee, salad, expo, etc.)
• Set up the line and prep food items for service on a daily basis.
• Keep stations clean, organized, and fresh daily.
• Cook appropriate items at your station according to Tributes' guidelines.
• Maintain appropriate temperatures for walk-ins, meats/poultry, etc.
• Assist Executive Chef with training new kitchen personnel.
• Communicate with Leadership, Executive Chef, BOH, and FOH teams.
• Maintain appropriate par levels of food items depending on 30hop forecasting.
• Maintain organization and freshness of walk-ins.
• Elaborate with servers about food.
• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Portion, arrange, and garnish food for pick up by server or delivery to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters, and workspaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices.
• Practice safe work habits and wear protective safety equipment.
• Other duties as assigned

Requirements:

• Must be 18 years of age or older
• 1+ years of kitchen experience
• Management experience preferred
  

• Tribute Eatery & Bar is an Equal Opportunity Employer