Oceanview at Falmouth is a local, family-owned business where employees are more than just a number. We are currently seeking to fill a part-time Server position in our dining department. Our Servers make a difference in the lives of our seniors every day! This is a rewarding job, and we have the flexibility of short shifts and manageable work hours that are excellent for students and retirees. In fact, many of our students participate in our College Savings 529 Program, where we will put $1 for every hour worked into a NextGen account. Some of our Retirees, participate in our very generous 401K plan so they can continue to ensure their financial security in “semi” retirement.

Why work for Oceanview? We believe every employee at Oceanview is essential and our philosophy is "We take care of our people, so they can take care of our residents." Not only do we offer competitive salaries, we also have a very generous Paid Time Off program. We provide high quality, affordable health benefits as well as a variety of voluntary benefits for those who work a minimum of 30 hours a week. In addition, we offer employer paid life insurance and short- term disability. We also provide non-traditional benefits to all of our employees. Many team members take advantage of our Sunday River and Rangeley vacation opportunities, or our onsite fitness center and employee classes, along with a discounted employee meal program.

If you want to work for a company who truly cares about you and knows you by name, review the job description below and apply today.

Job Description:

Under the general supervision of the Dining Room Manager, the Wait Staff is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. The Wait Staff will seat customers, present them with menus, and answer questions regarding food preparation. The Wait Staff serves food to customers and is expected to clean and sanitize workstations and service areas and follow all regulatory rules and regulations. When performing functions of Hostess, Wait Staff will assist in whatever capacity is needed.

Duties include and are not limited to:

• Providing and contributing to a professional and productive environment by promoting a positive image and collaborative working style
• Observing surroundings and resident behaviors, and taking responsibility to report potentially unsafe resident situations to supervisor
• Attending staff and other mandatory trainings/meetings as expected
• Adhering to all safety rules and regulations including proper lifting and transfer techniques, use of cut gloves and personal protective equipment
• Adhering strictly to Serv Safe standards, HACCP standards, and industry best practices for sanitation and safe food handling
• Monitoring, and contributing to the visual appeal and longevity of the physical plant (buildings) and surrounding grounds
• Adhering to all Company rules, policies, procedures and expectations
• Complying with all the expectations of essential personnel including the ability and willingness to work a flexible schedule, weekends, holidays and in severe weather

· Establishing and maintaining cooperative relationships with residents, staff, and others

• Completing required paperwork thoroughly, accurately, and on time
• Preparing and setting up dining room in a sanitary and timely manner
• Maintaining cleanliness and sanitation throughout the service and dining areas

Assist with dishwashing duties

• Stocking all areas as needed and ensuring compliance with FIFO and proper storage methods, labeling, and dating of products
• Demonstrating effective communication skills by conveying necessary information accurately, listening effectively and asking questions when necessary
• Setting up and delivering room service trays, and picking up trays, as needed and in accordance with established procedures
• Reporting to work well-groomed wearing assigned uniform and/or name tag as directed
• Maintaining professional behavior and following attitude expectations, while creating a positive and fun work environment.

While performing the duties of this job, the Wait Staff is frequently exposed to the environmental conditions of a busy kitchen and will be exposed to outside environmental conditions traveling between buildings. Wait Staff is frequently exposed to chemicals, solvents, sterilizing agents, grease and oils.

EXPERIENCE

No experience is required. Excellent verbal and written communication skills and good command of the English language is required.

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
All employees are required to be vaccinated against COVID-19

Ability to commute/relocate:

• Falmouth, ME 04105: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Serving: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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