School Kitchen Manager Job at POMPTONIAN FOOD SERVICE
No Nights and No Weekends!
We are looking for a Kitchen/ Cafeteria Manager to supervise a busy cafeteria in Boonton. Contact Ginger directly at 973-664-2260
Managers responsibilities include supervising the food prep, cooking, maintaining a fully-stocked kitchen inventory, complying with safety and cleanliness standards, understand NSLP regulations, take inventory, run a cash register and run daily cash reports. To be successful in this role, you should be able to manage our kitchen staff to deliver quality food on time and over see the student cafeteria providing the highest level of customer service.
Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Place Orders daily, Take monthly inventory
- Comply with the regulations of the National School Lunch Program
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Work on the POS cash registers and run daily report
- Maintain sanitation and safety standards in the kitchen area
- Excellent customer service skills
Skills
- Hands-on experience with ordering
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- ServSafe certified is a plus
Job Type: Part-time
Pay: From $17.00 per hour
Shift:
- Day shift
Weekly day range:
- Monday to Friday
COVID-19 considerations:
To Keep our staff safe, 6ft social distancing is observed, facemask and gloves are required at all times.
Work Location: In person
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