Restaurant Manager Job at Burgerology Huntington
We are looking for a Restaurant Manager to help oversee our restaurant operations, including welcoming and serving customers. Managers responsibilities include delegating tasks to restaurant staff, addressing diners’ queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you. Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability. Burgerology has opened 10 stores in 5 years. We have plans to open 7 more locations by summer 2023. We are looking for hard working individuals to join our team that can help us grow and grow with us. If you can exceed our expectations as a store manager, you will eventually have the opportunity to work with our operations team.
Responsibilities
- Delegate tasks to restaurant staff and supervise their performance
- Maintain a fully-stocked inventory and order supplies, as needed
- Arrange to have shifts covered (e.g. when employees take time off)
- Help staff resolve on-the-job challenges
- Track daily costs and revenues
- Balance the cash register at the end of the shift
- Ensure client satisfaction and gracefully handle any complaints
- Open or close the restaurant (when responsible for the first or last shift)
- Inform upper management about pending tasks
- Report maintenance and training needs
Skills
- Proven experience as a Manager or relevant role in a restaurant
- Good knowledge of restaurant operations (like managing POS systems and payments)
- Availability to work different shifts, including weekends
- A customer service approach with the ability to manage complaints with professionalism
- Excellent organizational skills
- Team management abilities
If you feel that you meet the above standards and you want to work for a rapidly growing restaurant group with the ability to advance in an organization please respond with your resume.
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Paid time off
Experience level:
- 10 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
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