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Restaurant Bar Manager - Atlanta Hartsfield Jackson Int. Airport Job at Mack II, INC

Mack II, INC College Park, GA 30337

From $45,000 a year

Restaurant Bar Assistant Manager

Mack II, Inc. has had a presence in Hartsfield-Jackson since 1996. We currently have Phillips Seafood, and Atlanta Bread and Bar.

We are ranked top performers throughout the world. It is our mission to provide quality products with great service.

Idea candidate must be able to pass a 10-year FBI background check.

Daily Duties

· Drive daily sales & profit.

· Respond to complaints.

· Ensure positive guest service in all areas.

· Take the appropriate actions to turn all dissatisfied guests into return guests.

· Manage shifts which include.

Daily decision making

· Scheduling

· Planning while upholding standards

· Product quality

· Control food and beverage costs

· Stand for prolong periods of time.

· Bar experience is required.

Experience Preferred/Required:

· Five plus years of Restaurant "BAR" Management experience.

· HS diploma or equivalent preferred.

· Has strong knowledge of commonly used concepts, practices, and procedures in a restaurant.

· Relies on experience and judgment to plan and accomplish goals.

· Must have ability to accurately handle money, make change, process credit card transactions.

· Must have strong menu knowledge.

· Performs a variety of tasks.

· A certain degree of creativity and latitude is required.

· Passion for the business and compassion for people.

· Outstanding leadership and communication skills. Ability to motivate team members.

· Must be able to lift approximately 50 lbs.

· Typically works under general supervision and reports to the GM.

Must be available to work 50 hours a week.

Must be available to work weekends and holidays.

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • 10 hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant management: 3 years (Preferred)

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person




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