We enrich the lives of those we serve by providing a nurturing environment that fosters joy, purpose, and well-being. Sharon Towers is a continuing care retirement community located near the heart of SouthPark. We are a non-profit long term care facility that offers independent living, assisted living, and skilled nursing care. At Sharon Towers our team member's number one responsibility is to deliver compassionate resident care every time!

The production sous chef responsible for all food preparation aspects of the dining service operation.

In compliance with new federal requirements for Long Term Care, Proof of COVID-19 vaccination is required for all employees.

QUALIFICATIONS

• Ability to read, write, speak clearly and understand English
• Possess good communication skills, both oral and written
• Ability to use business math concepts
• Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team, and to demonstrate a high level of sensitivity and interest in people, particularly older adults
• Must be of good general health and demonstrate emotional stability
• Must be able to cope with the emotional and physical stress of the position
• Must be a minimum of 18 years of age and capable of lifting 35 pounds or more
• Capable of sitting for extended periods of time, as well as standing and maneuvering independently and safely around the kitchen, office and storage areas.
• Capable of standing on concrete flooring for extended periods of time.
• Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met.
• Sufficient manual dexterity to operate a fire extinguisher, manipulate kitchen equipment and operate all office equipment.
• Must be able to assist in the evacuation of residents.

EDUCATION

• Possesses a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising and supervision.
• Is a graduate of a Culinary Arts school or has extensive prior experience in similar food preparation positions.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Embraces the philosophy of the community and utilizes these as the foundation for the execution of their job description
• In the spirit of Team work, directly supervises all production staff to include cooks and cold food personnel in the performance of their duties.
• Promotes the professional growth and development of all staff.
• Responsible for all food products served, but not limited to, the main dining room, health center, casual dining outlet, and special functions.
• Supervises the production of all special foods for the Health Center.
• Responsible for maintaining food production standards as per Sharon Towers
• Participates in the predicting, planning, monitoring, and evaluation of cost programs as assigned.
• Assists in providing quality food and an enjoyable dining experience for residents, guests and staff, eliminating food as an issue for Administration.
• Oversees and is responsible for daily maintenance of the food preparation system, recipe file, inventory and storerooms.
• Fills in when necessary on special events or when short staffed.
• Participates, with the management staff and production staff, in the writing of menus.
• Supervises cooking personnel and insures proper sanitation procedures for the entire kitchen area.
• Insures proper food handling, storage and safety procedures are followed.
• Keeps current with trends in food preparation, including new recipes, presentation and merchandising techniques.
• Holds daily production meetings with staff
• Participates in the Team Leader Program, as requested.
• Implements programs planned to provide quality food and service to the residents, guests and staff, thus enhancing the desirability of the community to current and future residents.
• Conducts safety, sanitation, and security and maintenance programs as assigned. Assists with special projects.
• Plans and participates in monthly training sessions for residents.
• Participates, as assigned, on special projects for Senior Dining.
• Insures that competency in the position is maintained by participating in Senior Dining and outside training programs, as required.
• Maintains excellent relations with clients and residents, and close working relationships with dining service supervisors, employees, and other community departments.
• Serves on committees or in professional organizations, as required.
• Maintains security of all Dining property.
• Does not divulge policies, procedures and systems to unauthorized individuals.
• Performs any other duties, as assigned.

JOB TYPE

• Full Time

Sharon Towers is an Equal Employment Opportunity (EEO) employer.

Taking care of our residents begins with taking care of our Employees.

Company's website: www.sharontowers.org

WE OFFER

• Competitive Pay
• Comprehensive benefit package for Full-Time employees
• Bi-weekly direct deposit
• Subsidized employee meal program
• Generous Paid leave time
• Free Parking
• Matching 401(k) contributions
• Tuition reimbursement
• Onsite fitness and aquatic center
• Carolina Cooperative Federal Credit Union
• Employee Assistance program

COVID precautions are in place and onsite testing may be required. Throughout this pandemic, Sharon Towers has not had to lay off any employees, nor reduce scheduled hours. The health and safety of our employees has been a top priority for us throughout this pandemic. We care for our employees with competitive pay, affordable benefits, and numerous employee appreciation events.