Hourly Wage: $18 & up, plus $3 weekend shift premium
12 hour shifts, 5am-5pm
Friday, Saturday, every other Sunday
Full-time position, with benefits package (medical, dental and vision insurance, life insurance, 401k with a generous employer match, profit sharing, paid time off, tuition reimbursement, etc.).
$1, 000 Referral Bonus
Bernatello’s Foods is a premium manufacturer and distributor of high quality frozen pizza brands with production facilities located in Maple Lake, MN and Kaukauna, WI. We take pride in offering our employees a safe and healthy work environment, a strong culture built on trust and respect, and a place where teamwork and innovation matter. If you are looking for a lasting career at a stable, family owned and operated company where the opportunities for growth are unlimited and where your strengths are leveraged to make a difference, then apply now!
JOB DUTIES & RESPONSIBILITIES

• Line Production Responsibilities

• Set up machines
• Operate machines in a safe manner
• Ensure machine is operating as efficiently as possible
• Troubleshoot machinery as necessary to minimize downtime
• Tear down the machinery properly and as necessary
• Understand the pre op process of various areas and complete as necessary
• Manage changeover process for assigned area
• Perform basic maintenance duties on machinery
• Properly dispose of all garbage, food waste, and recycling throughout the shift and document waste
• Complete all required paperwork legibly, accurately, and in a timely manner
• Work together as a team and cooperate with other employees
• Assist in other areas as necessary
• Communicate issues and ideas with line lead or supervisor
• Fill in on other machines as necessary

• Quality/Food Safety Responsibilities

• Follow all GMP, SOP, HACCP, and SQF rules
• Monitor products for quality defects and report to line lead
• Complete all required Quality documentation legibly, accurately, and in a timely manner

• Safety Responsibilities

• Maintain a clean work area free of hazards
• Follow all safety policies and procedures

QUALIFICATIONS & REQUIREMENTS

• Must be at least 18 years or older
• Minimum one year of manufacturing experience required
• Food manufacturing experience desired
• Machine operating experience desired

KNOWLEDGE, SKILLS, & ABILITIES

*
Ability to understand written or spoken English instructions

• Ability to speak and write in English
• Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish
• Ability to work individually and as a member of a team
• Ability to take measurements and do basic math calculations
• Organization and time management skills required
• Technical/mechanical skills required

Job Type: Full-time

Pay: $18.00 per hour

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