• $1000 Sign On Bonus
• 4AM-1PM Shift Time

Centre Care is a new, state of the art, Rehabilitation and Wellness Facility, dedicated to our community and providing advancing medical care and services through a resident centered care approach for individuals in need of recovery after a hospital stay, sudden onset of illness, injury, effects of surgery or for those in need of care related to chronic disease management. Our mission is to enrich the lives of our residents by providing compassionate health and living services. Our values are to foster mutual respect, exceed expectations, practice concern and compassion, and provide progressive services and innovation.

We are currently looking for dedicated, compassionate, and energetic Line Cooks and Prep Cooks to join our Centre Care team. Providing you with competitive pay, and a generous benefits package.

Cook duties include:

• Following production sheets.

• Following standardized recipes.

• Cooking, preparing, baking according to production schedules, daily menus, and applying basic food preparation skills throughout the day.

• Following timed activity schedules.

• Understanding the use of the following preparation equipment as it applies to the facility:

Conventional oven, grill, compartment Steamer, mixer, steam jacketed kettle, blender, convection oven Shredder/Buffalo Chopper, braising pan, slicer, broiler, scales, vertical cutter mixer, knives, blixer, coffee urn Toaster, dish machine

• Making decisions concerning the appropriate equipment to use – example: size, type, etc., to accomplish the work assignment.

• Using basic principles of quality and quantity food cooking.

• Preparing food for special events.

• Practicing proper safety and sanitary techniques such as:

• Maintaining Habits of personal cleanliness and safe work practices.

• Sanitary handling of food and proper storage techniques.

• Cleaning and sanitizing of equipment

• Maintaining work areas in an organized manner.

• Disposing of waste properly

• Checking the temperature of food to be served.

• Reporting to the Director of Dining Services, Food Service Supervisor any signs of safety or sanitation hazards--examples: food spoilage, equipment that needs repair, fire hazards, etc.

• Bringing food to appropriate serving areas and using standard portions for all food.

• Serving food according to a meal schedule.

• Attending monthly in-service programs and other meetings as required.

• Following menus including regular and therapeutic diets.

• Practicing approved dietary security procedures.

• Ability to make appropriate decisions in the absence of food service supervisors.

• Completing additional tasks as assigned.

Centre Care has given their time, talent and love as well as providing comfort to the residents in the final stages of their lives and support to their families while impacting their quality of life over the span of 50 years. Centre Care offers a rewarding work environment where you can make a valuable contribution.

Employee Benefits provided:

• Medical

• Dental

• Vision

• Life Insurance

• 403B Retirement Program

• PTO

• Employee Assistance Program

• Voluntary Insurances such as Supplemental Life/AD&D insurance, short-term and long-term disability.

Job Types: Full-time, Part-time

Pay: $15.52 - $16.81 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

COVID-19 considerations:
Testing twice a week and pre-screening upon entry into the building. Covid-19 Vaccination is required.

Education:

• High school or equivalent (Required)

Experience:

• Cooking: 1 year (Preferred)

Work Location: One location

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