Line Cook Job at LOLOS CS LLC
Description:
Job Overview
You will cook all fried foods according to the health code guidelines and maintain the fryers and griddle. Prepare the most attractive food for customer’s plates.
Duties:
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Verify that prepared food meets requirements for quality and quantity.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Wash, cut, and prepare foods designated for cooking.
Qualifications
- Ability to work well within a team.
- Able to lift up to 40lbs unassisted.
- Able to meet physical job requirements.
- Able to communicate effectively with others and convey enthusiasm.
- Possess some customer service experience.
- Must be self-motivated and solution-oriented.
- Is available for flexible scheduling to meet the needs of the restaurant.
- Must have food handlers card
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