Three Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Ciro’s, M.Bird, Stones Throw, BAR AW, Butcher n’ Barbeque and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with their mission in mind: to create memorable moments within their spaces, inspired by creativity and encouraged curiosity.

We are searching for a Key Holder for our mediterranean restaurant, Kipos.

Under the direct supervision of management, the Key position's role is to support the front-of-house team members and management team, within a single restaurant, through maintenance of restaurant standards, customer and team member relations, internal communication and strive to achieve overall quality and consistency on a daily basis. This role should be a leader with a "whatever it takes" attitude in helping the restaurant management team, team members and customers.

POSITION DETAILS

• Maintain high employment quality standards
• Performing assigned pre-opening quality checks (kitchen and bar line checks, interior and exterior maintenance)
• Review staffing and station assignments
• Preparing for and conducting pre-shift meeting
• Ensuring the restaurant is completely ready for service 15 minutes prior to opening
• Supporting and coaching the front-of-house staff in customer service
• Ability to balance the needs of the front- and back-of-house team members for smoother operations
• Performing table checks, and handling routine customer problems (re-cooks, comps, etc)
• Completing server check-outs and tip reporting
• Accurately collecting, tracking recording and distributing tip outs
• Completing all end of shift paperwork
• Preparing restaurant to be closed at the end of operations and securing the premises

MINIMUM REQUIREMENTS

• Certified in any front-of-house functions
• Legal authorization to work in the United States

PREFERRED REQUIREMENTS

• Previous experience in the restaurant industry
• Training and proficient in all areas of the front-of-house functions like Hostess, Bus, Server, Bartender, Head Waiter, Trainer and Take-Away
• Held positions of leadership previously

Job Type: Full-time

Pay: $16.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

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