MISSION POINT HEALTHCARE SERVICES

Delivering Excellence. Every Life. Every Moment. Every Day.

Are YOU an enthusiastic Cook with a desire to work for a compassionate company in your community? Become a difference maker with Mission Point, a growing company that invests in their employees.

What we offer:

• Attendance Bonuses / Referral Bonuses
• A positive employee culture
• Employee recognition program
• Competitive wages
• 401K employer match
• A variety of affordable benefit options
• Paid Time Off and Holiday Pay
• Employee Assistance Services

What you do:

As a Head Cook you are efficient and strive to provide the best possible care to our residents and families. Our Cooks are responsible for preparing, working with, and delivering food according to the nutritional needs of the resident. This position provides food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation, and safety. As Head Cook you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

• Assist in developing, implementing, and coordinating department policies and procedures, food service manuals, job descriptions, etc.
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
• Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks.
• Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services as required.
• Coordinate food services with other departments as necessary.
• Work with the facility’s dietitian as necessary and implement recommended changes as required.
• Review menus prior to preparation.
• Able to prepare and ensure service of nutritional meals at the proper times and temperatures, preserving flavor and appearance.
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
• Work with a high quality, collaborative team and more.

What you need:

• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred but not required.
• A can do/will do attitude to help others

Who we are:

Mission Point is a full-service healthcare organization with special focus on Long Term care and Short-term Nursing & Rehabilitation. Founded in 2012 and with 30 facilities across Michigan and Nevada, Mission Point’s goal is to provide the highest level of quality of care in a compassionate and safe environment. Mission Point helps its residents live a healthy, happy, and productive lifestyle.

Mission Point Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.