Welcome to Texas State Dining! We are seeking new team members who are looking to join and grow with a diverse organization where inclusivity, community, and fun thrive. We take pride in the cuisine we serve and the great people we get to work with. We invite you to start your career journey with us and look forward to hearing from you.

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

· Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.

· Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

· Uses established ticket-collection procedures during service. Responsible for records from areas worked during service periods.

· Uses approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.

· Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.

· Stores foods in designated areas following standard wrapping, dating, and food safety and rotation procedures.

· Cleans, sanitizes and maintains all assigned work areas, equipment, and utensils to ensure sanitation standards are met.

· Resolves customer concerns and reports relevant information and concerns to supervisor.

· Attends in-service and safety meetings.

· Maintains good working relationships with coworkers, customers, administrators, and managers.

· Performs job safely while maintaining a clean, safe work environment.

· Performs other duties as assigned.

Education and Experience: High school diploma or GED equivalent preferred; or 1 - 6 months related experience and/or training; or equivalent combination of education and experience.

Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Other Qualifications: Food Handler’s Permit as required by applicable state and county.

Physical Demands:

While performing the duties of this job, the employee is regularly required to stand, walk, and reach with hands and arms. The employee frequently is required to use hands to finger, handle, or feel; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds.

Work Environment:

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock. The noise level in the work environment is usually moderate.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Medical
• Dental
• Vision
• Opportunities for Training and Development
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Same Day Pay

In addition, full-time positions also offer the following benefits to associates:

• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Our Commitment to Diversity and Inclusion
Texas State Dining is part of Compass Group, an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Type: Full-time

Pay: $14.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
We take your safety very seriously. While masks are not currently required, frequent handwashing, cough and sneeze etiquette, and continued sanitation of high-touch surfaces is ongoing for all.

Ability to commute/relocate:

• San Marcos, TX 78666: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you willing to work on an academic calendar schedule, with spring break and winter holiday break off?

Experience:

• Restaurant/Foodservice/Culinary: 1 year (Preferred)

Work Location: One location

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