Southwest Foodservice Excellence is looking for E*_xperienced Floater*_s to join our team at the National Heritage Academies.

This is a perfect career opportunity for someone who would take pride in helping to ensure feeding our community's children healthy meals while at school; desires decent pay & benefits for the work and value you would bring to one of our teams, and... never have to work on weekends, nights, or holidays.

The schedule is Monday - Friday. No nights, no weekends, no holidays, work within regular school hours.

This is a Hybrid Postion Floaters will travel and are directly responsible for all kitchen functions including preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, portion and cost control, sanitation, and cleanliness.

Qualifications:

· High School or Equivalent

· At least 1-year experience as a food service manager

· Minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service

· Hands-on experience with planning menus and ordering ingredients

· Familiarity with kitchen sanitation and safety regulations

· Ability to manage a team in a fast-paced work environment

· Excellent organizational and time management skills

· Conflict management abilities with customers, staff, and vendors

· Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents

· Must have basic knowledge and understanding of Microsoft Word, Excel and Outlook

Responsibilities:

· Manage all kitchen staff and work assignments and labor allocation

· Manage inventory levels and usage on a weekly basis

· Supervise food preparation procedures and cooking and presentation and food temperature

· Establish appropriate portion sizes for type of meals being served and ensure staff adherence

· Schedule kitchen staff shifts and adjust to meet business needs

· Order food supplies and kitchen equipment as needed

· Train kitchen staff on preparation procedures and food plating and presentation techniques

· Keep and review weekly and monthly food and labor cost reports and review with manager

· Maintain sanitation and safety standards in the kitchen

· Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, cooking and serving standards

· Provide orientation of kitchen rules, policies and procedures and oversee training of new kitchen employees

· Fill in where needed to ensure customer service standards and efficient operations

· Prepare and submit all required paperwork, including forms, reports and schedules in an organized and timely manner

· Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SFE and district policies and procedures

· Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures

We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program

Job Types: Full-time, Part-time

Pay: $16.00 - $17.50 per hour

Schedule:

• Day shift
• Monday to Friday

License/Certification:

• Driver's License (Preferred)

Willingness to travel:

• 75% (Preferred)

Work Location: One location

Please Note :
www.bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.