POSITION SUMMARY:

Support the Servers, Hostess and Bartender with the execution of service in the restaurant. It is an integral part of the operation of the restaurant. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.

MAIN DUTIES AND RESPONSIBILITIES:

• Greet all guests immediately and obtain their choice of bottled or tap water

• Assist servers with refilling beverages and water, resetting & bussing tables

• Observe tables and take not of t dirty, clean and occupied tables

• Updating Hostess on status of tables throughout the shift

• Help with the seating of guests if the hostess is busy

SUPERVISORY RESPONSIBILITIES:

None

JOB REQUIREMENTS:

Education: Any combination of education and experience equivalent to graduation from high school or equivalent.

Experience: Prior hospitality experience preferred but not required

Skills:

• Communication

• Ability to provide friendly, efficient and courteous service to guests

• Ability to work under pressure, be organized, self-motivated and work well with others.

• Strong positive attitude.

• Customer focus and drive to deliver optimal customer satisfaction.

• Maintains a Good Energy Level

• Professional

• Punctual

WORKING CONDITIONS:

The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment to Be Used: Micros POS computer, coffee machine, trays

Physical & Mental Requirements:

• Regularly required to stand, walk, talk and hear for a long period of time; frequently required to use hands to handle, feel and reach with hands and arms; frequently required to sit, climb or balance, stoop, kneel and crouch. Requires manual dexterity sufficient to operate standard POS computer systems. Requires normal range of hearing and vision.

Work Environment:

• The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff and supervisors.

EEO/DFWP

Job Types: Full-time, Part-time

Pay: $8.00 - $32.17 per hour

Benefits:

• 401(k)
• 401(k) matching
• AD&D insurance
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Charleston, SC 29401: Reliably commute or planning to relocate before starting work (Required)

Experience:

• F&B: 1 year (Preferred)
• Fine Dining: 1 year (Preferred)

Work Location: One location

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