Hotel:
North Charleston Embassy Suites
Job Description
Profile:
Bonus Eligible: Yes
Direct Reports: Yes - Multiple
Reports To: General Manager
Primary Purpose:
The primary purpose of the Executive Chef is to oversee the property’s day-to-day culinary operations and ensure that the culinary team produces the highest quality of food for guests and events according to Atrium standards.
Work Performed:
The Executive Chef will be tasked with the following duties, responsibilities, and assignments:

• Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling in accordance to Atrium’s Core Values;

• Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services;

• Controlling labor costs with effective scheduling and cross training;

• Producing and conveying methods of production of culinary items for a la carte and catered functions;

• Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control;

• Creating menus to enhance quality, consistency and concept;

• Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are met;

• Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s);

• Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management;

• Support other departments as needed based on business demands; and

• Any and all other work as required to complete the primary purpose of the position

Qualifications:
Required Prior Experience:
4+ years of supervisory experience in a hotel culinary position
Proven leadership skills
Technical proficiency and ability to demonstrate extensive knowledge of food preparation methods.
Experience in computing discount, interest, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages; surface, volumes, weights, and measures.
Required Technology:
Microsoft Office Suite
Cloud Based Apps
Physical:
Standing, bending, lifting, reaching, pushing pulling
Lifting up to 50lbs occasionally
Lifting up to 10lbs regularly
Other:
Must be flexible with respect to working days, early mornings, evenings, nights, weekends, and holidays.
In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Job Type: Full-time

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