Dietary Cook Job at Acadia Healthcare
COOK*$500.00 sign on Bonus*
Job description
PURPOSE STATEMENT:
Under general direction, implement menus and coordinate food preparation and serve meals.
ESSENTIAL FUNCTIONS:
- Cook and prepare food according to approved menus.
- Direct activities of workers who assist in preparing and serving meals.
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Take inventory of supplies and equipment.
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
- As a CMS regulated facility, this role requires you to be fully vaccinated for COVID -19 based on local, state and/or federal law or regulations (unless a medical or religious exemption is approved).
- Must be able to work 10:30am-6pm and rotating weekends.
OTHER FUNCTIONS:
- Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
- High school diploma or equivalent required.
- Additional education or training in the culinary field preferred.
- Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
- ServSafe Certification or similar food safety certification, where required by the state, facility.
Job Type: Full-time
Pay: $12.50 per hour
Experience level:
- 1 year
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Weekend availability
COVID-19 considerations:
All employees are required to wear a mask in patient care areas. All visitors are required to wear a mask in the lobby and during visitation.
Ability to commute/relocate:
- Covington, LA 70433: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Must be 18 years of age or older
Experience:
- Food preparation: 1 year (Required)
- Cooking: 1 year (Required)
- Food service: 1 year (Required)
Shift availability:
- Night Shift (Required)
Work Location: One location
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