Cook Job at RockNRoll Sushi | Ridgeland
Do you have prior restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of food preparation and service? Do you have a passion for food and the restaurant business? If so, we'd like to meet you! Our kitchen is very hands on, with a fast-paced culture that is fun and energetic. Rock n Roll Sushi offers a great opportunity to grow your hospitality career with a successful and exciting organization.
What we Offer:
- Top Tier pay based on experience
- Comprehensive Training Program
- Set Schedules
- Casual Dress (First Shirt and Hat Provided)
- Fun, Upbeat Environment
- Weekly Pay
- Growth opportunities to advance into management
Job Duties:
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Manager on Duty when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination.
- Reporting any problems with kitchen equipment to the manager on duty.
- Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
- Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to flattop grill, oven, mixer, food processor, dicer, and steam wells.
- Hours will vary and may include early mornings, late evenings, weekends and/or holidays
REQUIREMENTS
- Positive attitude
- Prior cooking experience preferred
- Ability to read and follow a recipe
- Ability to work well as part of a team
- Ability to work efficiently to turn out meals rapidly
- Personal cleanliness
- Ability to handle multiple priorities, often working on several orders at the same time
- Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment
- Must have a reliable means of transportation to get to and from work.
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