HOURS: 11:00AM - 7:00PM
Overview:
The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff. In addition, this position is also responsible for assisting in food preparation and setting up of dining area and trays for meal services.
Responsibilities:
- Serves food based on residents’ dietary restrictions.
- Ensures the work area is clean by sanitizing food service area and equipment.
- Actively participates in all culinary trainings.
- Adheres to food safety guidelines and follows dietary restrictions based on residents’ needs.
- Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
- Actively participates in all culinary trainings.
Qualifications:
- Reliable transportation
- Quantity food production experience (preferred)
- Completion of an approved food safety sanitation course, or completion within the first 90 days of employment (preferred)
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
COVID-19 considerations:
All staff required to wear masks during the duration of their shift. Also required to be fully vaccinated or have an approved medical or religious exemption request on file.
Ability to commute/relocate:
- Saint Peter, MN 56082: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
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