We are looking for an admirable chef de cuisine to lead and inspire our kitchen staff to maintain our quality as well as inspire with new ideas. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.
To ensure success, you should have excellent leadership skills with experience managing a team of kitchen staff in a high-pressure environment. Top candidates are creative individuals with a passion for great food and excellent service.
Chef de Cuisine Responsibilities:
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.
- Consistently checking pricing on products to keep food cost low.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
Job Type: Full-time
Pay: From $21.00 per hour
Benefits:
- 401(k)
- Health insurance
Experience level:
- 1 year
Pay rate:
- Hourly pay
Shift:
- Morning shift
Supplemental pay types:
- Performance bonus
Weekly day range:
- Every weekend
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Hampton Bays, NY 11946: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 2 years (Preferred)
- Cooking: 2 years (Preferred)
Work Location: In person
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