ABOUT THE EMPLOYER

The David Burke Hospitality Management team has opened several brand new gorgeous restaurants in New Jersey!

We are fast paced - high energy & offer top quality dining experiences in all units. Our restaurants are in high-demand!

Chef Burke is looking for awesome, highly motivated people to join the Burke culinary team of excellence - learn directly from from the best - surround yourself with leaders who have so much to teach and experience a celebrity chef's kitchen!

• Broiler Cooks focus on high quality steaks, learn about the cutting edge patent created by Chef David Burke using the Himalayan Salt Dry Aging process he created!
• Must be comfortable with cooking steaks to temperature
• Work with all other cooks to produce food orders

• Ensure all cooking techniques and plate presentations are being followed

• Ensures that the kitchen is clean and compliant with all regulatory requirements for food handling, sanitation, employment law and safety

• Deliver world-class levels of exceptional and stylish cuisine within the confines of the established culinary style

• Be punctual, team player and motivated worker.
• Work with the Chef to ensure all dishes, silverware, glassware are cleaned and put away.
• Keep entire kitchen clean and sanitary throughout the shift.
• Be happy ;)

Experience

• At least THREE (3) years of progressive experience in food preparation in a fast paced environment and high-end quality
• Experience in different stations and positions in a kitchen including hot foods, cold foods, desserts

EOTHER

• Legally authorized to work in the United State

• Physically fit and agile; able to carry 40 pounds

• Flexible schedule
• Paid time off

• Referral program

Physical Setting:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Schedules available:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Weekends

Experience:

• Cooking: 3 year (Preferred)
• Restaurant Experience: 3 year (Preferred)

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow Chef David Burke recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Uniform:

• Sleeveless shirts/tank tops not allowed

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Work Remotely:

• No'

'Work Location: * One locationWork Remotely

• No

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• cooking: 3 years (Preferred)
• Restaurant Experience: 3 years (Preferred)

Work Location: In person

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