Responsibilities & Qualifications:

• Provide outstanding customer service to guests with a “customer first” approach and create a warm, welcoming environment for guests.
• Carry knowledge of general craft beer and specifically learn about our product to accurately and appropriately educate our customers.
• Must have the ability to handle money and operate a point-of-sale system.
• Maintain a Guest focus while performing duties, assumes 100% responsibility for quality guests’ experience with friendly attention and respect.
• Maintain cleanliness in all areas of the taproom including counters, sinks, utensils, shelves and storage areas. Clear and reset tables for next customers.
• Report all equipment problems and bar maintenance issues to the manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Thank guests for their visit and invite them to return to our taproom. Keep the patrons informed about taproom weekly activities. (Deals, happy hours, can releases)
• Responsible for all aspects of guest service, including controlling service to guests who might need to be “cut off”.
• Ability to multitask and work quickly under pressure, fill multiple orders at once, open tabs, collect payments, ensure glassware is collected and cleaned, change out emptied kegs, and maintain a clean, orderly bar area and tasting room.
• Experience, knowledge and ability to troubleshoot draft systems is a plus.

Job Requirements:

• A minimum of two (2) years’ experience as a successful server.
• Minimum High School Diploma or equivalent.
• Must be available to work at least 4 days per week including nights, weekends and holiday's.
• Ability to stand for extended periods of time and lift 20-50lbs (i.e. cases of beers, kegs).
• Aptitude for and desire to learn the mechanical workings of taproom equipment in order to address problems quickly and efficiently.

• Cicerone Beer Server Certification, or ability to pass the course. Wynwood will cover all costs associated to take the test!

Job Type: Part-time

Pay: $7.50 - $35.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Miami, FL 33127: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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