Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts and our remote Corporate team, you can join for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es), 40% retail discounts, summer activities discounts, wellness benefits, and the chance to grow through Epic Service - our leading training and development experience.
Job Benefits
- Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, mountain shuttles AND during the summer on bike haul, golf and other activities
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
Full Time roles are eligible for the above, plus:
- Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
- Free ski passes for dependents
- Critical Illness and Accident plans
Job Summary:
The main responsibility of a Bartender is to provide our guests with an experience of lifetime. This is accomplished by making our guests feel welcome and providing exceptional service. The goal is provide a high quality dining experience in a fast paced environment while still achieving profitable goals. Responsibilites include, but are not limited to:
Job Specifications:
- Expected Pay Range: $2.83 - $7.75 / hour + tips
- If hired into a tipped position, guaranteed to make a minimum of $20 / hour inclusive of tips
- Shift & Schedule Availability: Full Time and Part Time
- Skill Level: Entry
- Other Specifics: Tipped Position
Job Duties:
- Welcome and greet guests
- Stocking and washing glassware; Bussing the bar and surrounding tables; and removal of trash and recycling
- Answering questions and making knowledgable recommendations that you genuinly feel our guests will enjoy
- Understands all policies, procedures, and guidelines in regards to safety on the mountain and in the restaurant
- Adhere to Food and Beverage objectives in sales, service, and quality
- Stock and inventory beer and liquor
- Accurately enter guests order and receive payment through our point-of-sale computer sytem
- Monitor guests dining experience and ensure they are more than satisfied with their food, drinks, and overall experience
- Perform side work and be willing to help entire restaurant staff to ensure smooth and efficient operation of the restaurant
- Attend all required compliance and training classes
- Have a flexible schedule; be able to work weekends and holidays
- Other duties as assigned
Qualifications:
- High School Degree or Equivalent Required,
- 2 Years Restaurant Experience; at least 1 Year Bartending
- Tips and ServeSafe preferred
- English Required, Spanish Preferred
- Experience with Full Service Restaurants Preferred
The expected pay range is $20.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 494653
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