Bartender Job at Cambria Hotel Columbia Downtown
About Us:
CANDIDATE PROFILE
Candidates must have flexible night and weekend availability
Experience:
Essential Functions:
Opens bar ensuring area is clean and organized. Checks stock, notes any items out of supply, and sets up bar. At the end of the shift ensures all items are properly secured.
Greets guest within 1 minute after they are seated and takes order. Mixes and serves alcoholic and non-alcoholic beverages and food with appropriate garnish. Collects money for all items served. . Is able to provide restaurant servers with their drink orders within 3 minutes.
Records all sales using appropriate cash register, and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Closes checks, balances and completes closing paperwork at end of shift.
Continuously checks on the needs of guests, bussing area, and taking beverage orders. Responds in a proactive manner to any guest concerns to ensure satisfaction.
Is knowledgeable of all types of drinks (mixing ingredients, beer, wine, pour sizes, etc.) and menu items, including how they are prepared, and their status for the day.
Practices “clean as you go” method, and sanitation standards. Always cleans empty glasses and ashtrays from the tables immediately.
Reports all tips received on a daily basis and records them on a tip declaration sheet. Ensures alcohol awareness procedures are in place (TIPS) and notifies supervisor of any guest incidents. Is knowledgeable of local and state liquor laws.
Requirements:
At the Cambria Hotel Columbia Downtown we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 140 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us.
If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at Cambria Hotel Columbia Downtown with Pyramid Hotel Group can mean for you!
Description:
JOB SUMMARY
We are seeking a passionate hospitality professional, strengths in service, thorough knowledge of the guest’s experience, and exceptional service attitude for the position of Dining Room Server. This position is responsible for ensuring that all guests have the highest quality Dining experience possible.
CANDIDATE PROFILE
Candidates must have flexible night and weekend availability
Experience:
Must have at least (1) or more years of experience in Hospitality, with a combination of previous Food & Beverage.
KEY RESPONSIBILTIES
Responsible for prompt, courteous service to bar and lobby guests serving drinks and food as well as maintenance of the bar.
Essential Functions:
Opens bar ensuring area is clean and organized. Checks stock, notes any items out of supply, and sets up bar. At the end of the shift ensures all items are properly secured.
Greets guest within 1 minute after they are seated and takes order. Mixes and serves alcoholic and non-alcoholic beverages and food with appropriate garnish. Collects money for all items served. . Is able to provide restaurant servers with their drink orders within 3 minutes.
Records all sales using appropriate cash register, and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Closes checks, balances and completes closing paperwork at end of shift.
Continuously checks on the needs of guests, bussing area, and taking beverage orders. Responds in a proactive manner to any guest concerns to ensure satisfaction.
Is knowledgeable of all types of drinks (mixing ingredients, beer, wine, pour sizes, etc.) and menu items, including how they are prepared, and their status for the day.
Practices “clean as you go” method, and sanitation standards. Always cleans empty glasses and ashtrays from the tables immediately.
Reports all tips received on a daily basis and records them on a tip declaration sheet. Ensures alcohol awareness procedures are in place (TIPS) and notifies supervisor of any guest incidents. Is knowledgeable of local and state liquor laws.
Requirements:
In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:
- Requires a thorough knowledge of food and beverage service
- Require good communication skills, both verbal and written.
- Must possess basic computational ability.
- Must be able to lift up to 30lbs + on a regular and continuous basis.
- Thorough knowledge of proper Dining service.
Ability to communicate effectively in the English language
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