Key Responsibilities

• Provide professional, responsive and friendly beverage & food service to members / guests
• Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, specials and buffet items
• Be attentive to members’ needs, circulate the room as needed and respond quickly. Always be ready to take food and beverage orders with chits and pencils on hand at all times
• Spot opportunities to offer suggestions for beverages, refill empty glasses and up-sell to increase sales
• Use good judgment and discretion when serving alcohol
• Recommend wines to accompany menu items
• Stock bar with adequate wines, liquor, beer, pop, juices, fruit, glassware, ice swizzlesticks, napkins, straws etc.
• Handle complaints with professionalism and tact. Take action if possible or escalate tothe supervisor
• Maintain a safe and clean bar environment – ensure all glassware and machines areclean, all surfaces are wiped and all equipment is turned off at shift end
• Ensure all members are accurately charged for their chits; create a summary and end ofshift report. Place all chits at the main bar for processing
• Perform thorough close out procedures, including; clean and stock the bar area, removeall garbage and recyclables
• Follow all Health & Safety policies and F&B procedures & standards

Requirements

• FOOD HANDLER'S AND TAM CARD
• Full knowledge of mixed drinks, wines, liqueurs and cognacs
• Ability to mix drinks and know how to prepare a variety of cocktails and fancy drinks
• Working knowledge of proper glassware use, handling techniques and garnishing
• Pleasant, respectful and professional when communicating with others
• Commitment to delivering exceptional service – courteous and friendly
• Commitment to teamwork and cooperation
• Effectively follow established health & safety / F&B guidelines and policies
• Contribute to a positive work environment and demonstrate a positive attitude
• Work in an efficient manner while managing multiple tasks and priorities
• Excellent communication and interpersonal skills
• Ability to build and maintain excellent relationships with diverse people, includingkitchen and dining staff

Job Types: Full-time, Part-time

Pay: $11.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Boulder City, NV 89005: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

Please Note :
www.bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.